Taste the Premium
Experience
DISCOVER MENU
Taste the Premium
Experience
DISCOVER MENU
Crafting the perfect
culinary journey.
"True culinary excellence lies in the balance of heritage and innovation."
Anu
Executive Chef & Founder
Aubergine & Truffle (Vegan)
Fire-roasted aubergine mashed with burnt garlic, tomatoes, and a subtle, luxurious hint of black truffle. Accompanied by crisp, wood-fired roti.
Chicken Tikka Kati
Tender chicken soaked in saffron yogurt, fire-roasted, and presented open-face on a flaky, handmade paratha with pickled red onions and fresh coriander chutney.
Tomato & Paneer Tartare
Heirloom Dutch tomatoes and charred tandoori paneer, elegantly layered and drizzled with a sweet tamarind and mint emulsion. A modern, light take on classic street flavors.
Coastal Prawn Moilee
Plump tiger prawns gently simmered in a delicate, turmeric-infused coconut milk broth. Finished with tempered mustard seeds and fresh curry leaves.
Dal Bukhara (Vegetarian)
Whole black lentils slow-cooked over fading tandoor embers for a full 24 hours. Infused with aromatic spices and a generous touch of organic butter for an incredibly earthy flavor.
Royal Murgh Makhani
Overnight-marinated chicken tikka simmered in a velvety, smoked tomato and fenugreek reduction. Finished with churned cream and a dusting of roasted cardamom.
Awadhi Lamb Shank
A regal, fall-off-the-bone lamb shank slow-braised for 12 hours in a rich, aromatic broth of Kashmiri chili, mace, and caramelized onions.
Tandoori Zeebaars (Ocean Catch)
Fresh local sea bass marinated in coastal spices, hung yogurt, and toasted carom seeds. Gently charred to perfection in our traditional clay oven.
YOUR TABLE AWAITS
Reserve an Experience.
Join us for an unforgettable culinary journey. Secure your table today and immerse yourself in the art of fine dining.